MPEK-MPEK
1 Kg saga (starch farm cap)
¼ kg flour
¼ kg of mackerel fish
Cayenne pepper 10 pcs
5 spring onions
3 cloves garlic
½ ounce of shrimp
brown sugar
How to:
- Fish fillet braised + sasa (sasa be replaced salt and sugar) and then milled
- Flour, starch, fish, salt, hot water, the dough
- Round-round and then boiled
gravy:
- Cayenne pepper, onion, crushed garlic minced shrimp + + water + sugar + salt + a little sugar, boiled until cooked
- After a rather cold add vinegar
good luck :))
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